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ASM Global
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Ithaca, New York
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the kitchen staff.
Answer, report and follow the Executive Chef/Sous Chef's instructions ... the Sous Chef with the following tasks:
Prepare food for various functions (chopping
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ASM Global
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Ithaca, New York
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excellent and immediate opening for an Executive Chef for ASM GLOBAL at the Ithaca Downtown Conference Center. The Sous Chef manages purchasing, receiving, and producing all food items in the facility
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Ithaca College
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Ithaca, New York
...
:
This position reports to the Executive Sous Chef of the unit, indirectly reports to the Executive Chef ... operations in union with the unit sous chefs.
Arrange daily operations to ensure culinary
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Ithaca College
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Ithaca, New York
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sanitation procedures.
Supervision
This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus.
Job Responsibilities
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Ithaca College
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Ithaca, New York
...
and sanitation procedures.
Supervision
This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus.
Position/Job
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Ithaca College
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Ithaca, New York
...
sanitation procedures.
Supervision
This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus.
Job Responsibilities
...
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Ithaca College
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Ithaca, New York
...
sanitation procedures.
Supervision
This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus.
Job Responsibilities
...
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Ithaca College
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Ithaca, New York
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specialty food station or ongoing culinary assignment under the supervision of senior cooks, sous chefs, and executive chefs.
Prepare food per current applicable federal, state, and cultural standards, as
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Ithaca College
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Ithaca, New York
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.
Lead a specialty food station or ongoing culinary assignment under the supervision of sous and executive chefs.
Prepare food per current applicable federal, state, and cultural standards, as
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Cornell University
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Ithaca, New York
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and professional approach with coworkers and customersReporting to the Sous Chef/Manager</li
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