... the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ... Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables ...

... is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...

... is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...

... periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff ... to manager; complete safety training and certifications. Ensure uniform and personal appearance are ...

... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...

... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...

... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess ... procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete ...

... communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ...

... is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...

... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess ... procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete ...

... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess ... procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete ...

... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess ... procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete ...

... is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...

... communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ...

... the food items and notify manager if a product does not meet specifications. Assist management ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...