Join Our Culinary Team as a Part-Time Cook!

Are you a culinary enthusiast with a zest for crafting delicious dishes? We're seeking a dedicated individual to become a vital part of our culinary team. If you're eager to hone your skills, embrace learning opportunities, and embark on a fulfilling culinary journey, then we want you! As a Cook I, you'll collaborate closely with our culinary leadership to curate menus that celebrate seasonal ingredients and our restaurant's unique concept.

Responsibilities

• Assist the Chef in food production and fabrication across all dining areas of the hotel.
• Maintain optimal production levels by providing passive leadership to kitchen staff.
• Expand your culinary expertise by mastering various cooking techniques such as grilling, sautéing, and frying.
• Share your culinary knowledge by teaching and recreating recipes.
• Ensure consistency in food preparation and minimize waste through ingredient cross-utilization.
• Set up kitchen workstations with necessary ingredients and equipment.
• Prepare ingredients for cooking, including chopping vegetables and butchering meat.
• Uphold a pristine and sanitized work environment.
• Ensure proper food storage and ingredient quality.