Job Information
Kitchen Kettle Foods Prep / Line Cook - Full-time in Intercourse, Pennsylvania
CLOSED EVENINGS & SUNDAYS • WORK/LIFE BALANCE • BENEFITS PACKAGE
$15 - $18 per hour + tips
WHY KITCHEN KETTLE VILLAGE IS AN EXCEPTIONAL PLACE TO WORK
Join our team and be part of something truly special! At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experiences and Lasting Memories. We live by our values every day: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, and putting We Before Me in everything we do. If you are passionate about making a difference and being part of a team that embraces these values, please apply. We want you on our team!
WHY YOU WILL LOVE WORKING AT KITCHEN KETTLE VILLAGE
- Closed evenings and Sundays
- Great benefits including medical, dental, vision, professional and personal life coaching, 401(k) plan with employer match, profit sharing, paid time off, wellness program
- Village discount
- Free cookie, piece of fruit, and beverage each shift
- Scheduling flexibility for work/life balance
- Employee fun days
Family-owned and operated since 1954
KITCHEN KETTLE VILLAGE is now accepting applications for a *FULL-TIME LINE/PREP COOK IN THE HARVEST CAFÉ. * As a prep/line cook, you will make a variety of soups, salads, sandwiches, burgers, and entrees from scratch with fresh ingredients. They uphold all health codes and restaurant standards for sanitation and food safety. This position is perfect for an experienced cook who wants better hours to balance work/life, or someone looking to expand their skills and experience in the culinary field.
COMPETENCIES/SCHEDULE
- Previous Kitchen Experience
- Read and follow recipes
- High communication and guest focus
- Problem-solving skills
- Results driven
- Enjoy working on a team
- Fast-paced environment
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``` - Attention to detail - Strong organizational skills. - Adaptable to changing environments - Work up to 40 hours per week - Saturday flexibility is required - ServSafe is preferred
ESSENTIAL FUNCTIONS of this position include, but are not limited to:
- Cook and prepare a variety of food products, meats, vegetables, poultry, sauces, soups, desserts, and other delicious food items.
- Understand and abide by the company's cooking methods: kitchen rules, policies, and procedures.
- Record HACCP log daily.
- Maintain a clean and sanitary workstation.
- Receive and check daily deliveries and accurately put away in proper location.
- Comply with company portion and qualify standards.
- Must be able to work Saturdays and holidays as needed (closed Thanksgiving and Christmas).
Willing to assist in other food service/production areas.
PHYSICAL DEMANDS/WORK ENVIRONMENT of this position include, but are not limited to:
This job requires being on your feet for most of the day. Twisting, bending, reaching, stooping, or kneeling is required. They must be able to utilize ladders, stepstools, and hand trucks as well as move from store to store and around the sales floor in a timely manner. You must frequently lift or move objects up to 10 pounds, and occasionally up to 25 to 50 pounds. Work environment can be fast-paced and hectic. Noise level is sometimes loud. Temperature can vary. Must be able to tolerate various fragrances.