... outside assistance if necessary. Complete incident reports to document all Security/Loss Prevention ... procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and ...

... Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts ... organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware ...

... ; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and ... standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak ...

... employees are cross-trained to support successful daily operations. • Assists with coordination and ... emphasize the importance of guest service in company culture. • Ensures attendance by all new hires ...

... attendance. Contributing Information to Support Managing to Budget • Supervises same day ... and service levels; effectively responding to and handles guest problems and complaints seeking ...

... evaluating preventative maintenance programs. **Providing Exceptional Customer Service ... customer service. • Displays leadership in guest hospitality by exemplifying excellent customer ...

... professional area. OR • 2-year degree from an accredited university in Food Service Management ... . • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met ...