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Hyatt
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KOCHI,
India
...
, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an ... of the outlet.
Qualifications:
Minimum 2 years experience as Chef de Cuisine or
...
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Hyatt
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MAHARASHTRA,
India
...
, guest and owner expectations.
Qualifications:
Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury
...
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Hyatt
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PUNE,
India
...
.
Qualifications:
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of
...
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Hyatt
-
JAIPUR,
India
...
owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent ... outlet.
Qualifications:
Minimum 2 years of experience as Sous Chef in a bigger hotel or
...
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Hyatt
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KOCHI,
India
...
owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent ... outlet.
Qualifications:
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a
...
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Hyatt
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LUCKNOW,
India
...
owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent ... outlet.
Qualifications:
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a
...
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Hyatt
-
MUMBAI,
India
...
owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent ... outlet.
Qualifications:
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a
...
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Hyatt
-
GURGAON,
India
...
employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station ... International standards.
Qualifications:
Minimum 2 years work experience as Chef de Partie or
...
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Hyatt
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GURGAON,
India
...
employee, guest and owner expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de ... Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with
...
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Hyatt
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HYDERABAD,
India
...
employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in ... Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury
...
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Hyatt
-
KOCHI,
India
...
employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in ... Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury
...
-
Hyatt
-
GURGAON,
India
...
employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in ... Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury
...
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Hyatt
-
GURGAON,
India
...
employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de ... or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with
...
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Hyatt
-
KOCHI,
India
...
employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in ... Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury
...
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Hyatt
-
DEHRADUN,
India
...
experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and ... owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production
...
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Hyatt
-
HYDERABAD,
India
...
employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in ... Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury
...
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Hyatt
-
MUMBAI,
India
...
years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical ... owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production
...
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Hyatt
-
KOCHI,
India
...
Head Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate ... owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and
...
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Hyatt
-
JAIPUR,
India
...
employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in ... Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury
...
-
Hyatt
-
JAIPUR,
India
...
employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in ... Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury
...