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Marriott
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Tiruchirappalli,
India
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objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen ... Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food
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Hyatt
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AHMEDABAD,
India
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Description:
Operational
Ensures that all companyminimum brand standards ... enforcesnutrition and sanitation standards for restaurant.
Assists in making sure thatall Touches of Hyatt and
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Marriott
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Bengaluru,
India
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culinary talents by personally performing tasks while leading the staff and managing all food related ... budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced
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Marriott
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Bengaluru,
India
...
.
• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies ... temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and
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Marriott
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Bengaluru,
India
...
for the restaurant.
• Ensures compliance with all applicable laws and regulations regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily restaurant
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Marriott
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Kolkata,
India
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in estimating daily restaurant production needs.
• Prepares and cooks foods of all types ... manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in
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Marriott
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Chennai,
India
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culinary talents by personally performing tasks while leading the staff and managing all food related ... budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced
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Marriott
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Kochi,
India
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for the restaurant.
• Ensures compliance with all applicable laws and regulations regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily restaurant
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Marriott
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Jaipur,
India
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operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is
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Marriott
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Bengaluru,
India
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talents by personally performing tasks while leading the staff and managing all food related functions ... . Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for
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Marriott
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Bengaluru,
India
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in estimating daily restaurant production needs.
• Prepares and cooks foods of all types ... manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in
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Marriott
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Goa,
India
...
.
• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies ... temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and
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Marriott
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Goa,
India
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performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen
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Marriott
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New Delhi,
India
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employees. Managing all day-to-day operations. Understanding employee positions well enough to perform ... culinary talents by personally performing tasks while leading the staff and managing all food related
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Marriott
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Chennai,
India
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performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen
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