... Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee ...

... Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... station as scheduled by restaurant leadership. Know the location and operation of all fire ...

... . The Night Auditor is responsible for the preparation and disposition of all Night Audit work ... . RESPONSIBILITIES: Approach all encounters with guests and associates in a friendly service ...

... Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... station as scheduled by restaurant leadership. Know the location and operation of all fire ...

... Cook is responsible for preparing all food items based on standardized recipes for the Restaurant ... station as scheduled by restaurant leadership. Know the location and operation of all fire ...

... operations maintenance service and repair of all equipment while supporting the Aimbridge Hospitality goals ... participating in the Preventative Maintenance program ensuring that all rooms and public space meet Aimbridge ...

... cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation ... kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area ...

... ensuring proper operations maintenance service and repair of all equipment while supporting the Aimbridge ... overseeing and participating in the Preventative Maintenance program ensuring that all rooms and public space ...