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Hyatt
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BALI,
Indonesia
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Description:
A Chef de Cuisine is responsible to oversees the running of the kitchen ... :**
Culinary qualifications
Previous experience in high-quality cuisine as Chef de Cuisine level
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Hyatt
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ULUWATU,
Indonesia
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Description:
A Chef de Cuisine is responsible to oversees the running of the kitchen ... :**
Culinary qualifications
Previous experience in high-quality cuisine as Chef de Cuisine level
...
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Hyatt
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JAKARTA,
Indonesia
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and food production standards in outlet and events. Coordinate with the chef de cuisine to take ...
Experience in authentic Chinese Cuisine
Has minimum 1 (One) year experience in a similar position in 5
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Hyatt
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JAKARTA,
Indonesia
...
owner expectations. The Sous Chef is responsible to assist Chef de Cuisine to manage the assigned ... position, Experienced at Japanese cuisine (specialist Tepan Chef), able to handle a Restaurant
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Hyatt
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JAKARTA,
Indonesia
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owner expectations. The Sous Chef is responsible to assist Chef de Cuisine to manage the assigned ... position, Experienced at Western dan Asian cuisine, able to handle a Restaurant, Sounds of computer system
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Hyatt
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BALI,
Indonesia
...
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· Culinary qualifications
· Previous experience in high quality cuisine at Chef de Partie or ... Description:
A Chef de Partie is responsible for the quality of all culinary dishes that
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Hyatt
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ULUWATU,
Indonesia
...
:**
· Culinary qualifications
· Previous experience in high quality cuisine at Chef de Partie or ... Description:
A Chef de Partie is responsible for the quality of all culinary dishes that
...
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Hyatt
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BALI,
Indonesia
...
Strategies and brand standards, whilst meeting employee,guestand owner expectations.Toassistthe Chef de ... professional team.
Now we are looking for a dynamic, outgoing, and enthusiastic –Sous Chef
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Hyatt
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JAKARTA,
Indonesia
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& Indonesian cuisine, Minimum 1 years work experience as Chef de Partie in a hotel or large restaurant with ... employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station
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Hyatt
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BALI,
Indonesia
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Grand Hyatt Bali.
TheSous Chef - Breakfasttoassistthe Chef de Cuisine in managing his / her ... .
Qualifications:
Minimum 2yearswork experience as SousChef or4 years as Chef dePartiein a hotel or
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Hyatt
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JAKARTA,
Indonesia
...
.
· Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to ... Management
Excellent in authentic Chinese Cuisine
Has minimum 2 (Two) years experience in a
...
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Hyatt
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JAKARTA,
Indonesia
...
.
· Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to ... Management
Excellent in authentic Chinese BBQ Cuisine
Has minimum 2 (Two) years experience in a
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Hyatt
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JAKARTA,
Indonesia
...
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· Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to ... Management
Excellent in authentic Chinese Dim Sum Cuisine
Has minimum 2 (Two) years experience in
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Hyatt
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JAKARTA,
Indonesia
...
and food production standards in outlet and events. Coordinate with the chef de cuisine to take
...
-
Hyatt
-
JAKARTA,
Indonesia
...
.
Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to
...