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Marriott
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Hyderabad,
India
...
use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.
• Communicates with kitchen, restaurant management and vendors to ensure timing of
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Marriott
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Hyderabad,
India
...
and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of
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Marriott
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Hyderabad,
India
...
event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding ... meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in
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Marriott
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Hyderabad,
India
...
kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of
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Marriott
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Hyderabad,
India
...
. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools
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Marriott
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Hyderabad,
India
...
kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... specifications.
• Supervises kitchen shift operations and ensures compliance with all Food & Beverage
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Marriott
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Hyderabad,
India
...
. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive
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