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Hyatt
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AL KHOBAR,
Saudi Arabia
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Qualifications:
Minimum of two years of work experience as sous chef or four years as chef de partie in ... Description:
To assist the Chef de Cuisine in managing their assigned kitchen operation
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Hyatt
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JAIPUR,
India
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employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in ... administration.
Qualifications:
Minimum 2 years work experience as Sous Chef or 4 years as
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Hyatt
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NINGBO,
China
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Description:
1.为客人提供新鲜食物，即使是最后一分钟准备，也要坚持保证食物的高品质，充分体现餐厅风格及经营理念。Serves fresh food to guest
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Hyatt
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SHENZHEN,
China
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employee, guest and owner expectations. The Sous Chef is responsible in managing his / her assigned ... .
Qualifications:
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or
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Hyatt
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ATLANTA, Georgia
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spontaneity and authenticity.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards
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Hyatt
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WASHINGTON, District Of Columbia
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team as Sous Chef of the prep team at Park Hyatt Washington. Not only will you be a part of an elite ... who we are and what we represent.
The goal of the Sous Chef is to work with the Executive Chef
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Hyatt
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GREENWICH, Connecticut
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Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be
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Hyatt
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CARLSBAD, California
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Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be
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Hyatt
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ARLINGTON, Virginia
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Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be
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Hyatt
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PALM BEACH,
United States
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Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef
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Hyatt
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CHICAGO, Illinois
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with a focus on our Market and Events. The Sous Chef will work with the Executive Chef and/or Executive ... candidate for Hyatt Regency McCormick Place's Sous Chef is someone who can combine their skills in pastry
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Hyatt
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SAN DIEGO, California
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guests, are you ready?
The Sous Chef has strong leadership and assists in the managing of a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and
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Hyatt
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SALT LAKE CITY, Utah
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Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus
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Hyatt
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CAMBRIDGE, Maryland
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who we are and what we represent.
The goal of the Banquet Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain
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Hyatt
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RESTON, Virginia
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maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by
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Hyatt
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AMSTERDAM,
Netherlands
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Description:
SOUS CHEF
Hyatt Place Amsterdam Airport is looking for a Sous Chef
As Sous Chef you are part of the Kitchen Team with ambitious and fun colleagues
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Hyatt
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INDIAN WELLS, California
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Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the
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Hyatt
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SAN ANTONIO, Texas
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. The Chef de Cuisine Tournant will take council from the Executive Chef & Executive Sous Chef to create ... Description:
The Chef de Cuisine Tournant is a role requiring experience, skill, and
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Hyatt
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MELBOURNE,
Australia
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You are here. Now go anywhere.
Junior Sous Chef at Hyatt Centric Melbourne
**Based on site in the Melbourne CBD, the Junior Sous Chef is a vital role within the Cullinary team
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Hyatt
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MELBOURNE,
Australia
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will support the Executive Sous Chef in supervising and managing the day to day operations as well as ... and organize kitchen operations in the absence of the Executive Sous Chef, Sous Chef and Chef Tournant
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Hyatt
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LONDON,
United Kingdom
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indoor pool.
Duties and responsibilities related to the Sous Chef role ... * * Sous Chef role include * *
12 complimentary nights a year across Hyatt Hotels
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Hyatt
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MAUI, Hawaii
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and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous
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Hyatt
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NEWPORT BEACH, California
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Executive Sous Chef**
The Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will
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Hyatt
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HOUSTON, Texas
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Description:
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but
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Hyatt
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FUKUOKA,
Japan
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Events to direct and coordinate all event sales/planning activities
・Work closely with Executive Chef, Executive Sous Chef, Director of Event Service and other related colleagues on all menu planning
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Hyatt
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LONDON,
United Kingdom
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indoor pool.
Duties and responsibilities related to the Sous Chef role
Foster ... , and regulatory requirements.
Benefits of the Sous Chef **role include
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Hyatt
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NEWPORT BEACH, California
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Chef de Cuisine**
The goal of the Chef de Cuisine is to manage a specific outlet. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position
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Hyatt
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MELBOURNE,
Australia
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individually, you will support the Executive Sous Chef in the day to day operations as well as supporting the ... and hygienic work environment
Assist the Executive Sous Chef and the kitchen brigade in ensuring
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Hyatt
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OCEANSIDE, California
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that deliver the Southern California Dream to our guests.**
**The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to
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Hyatt
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Saint Kitts and Nevis
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Purpose of Position:
As the Sous Chef, you will hold the primary responsibility for the ... marketing events directly related to our restaurants.
Qualifications:
**Qualifications
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