... Summaries Employment Type: Part-Time or Full-Time Min/Max Pay: $15 per hour - $17 per hour ... ; it’s a chance to be part of something greater. You’ll belong in a company and team that values you ...

... Summaries Employment Type: Part-Time or Full-Time Min/Max Pay: $13 per hour - $15 per hour ... ; it’s a chance to be part of something greater. You’ll belong in a company and team that values you ...

... ; it’s a chance to be part of something greater. You’ll belong in a company and team that values you ... time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available ...

... part-time opportunities Opportunities for advancement (80% of managers started as Crew ... you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no ...

... dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important ... Demands – Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds ...

... cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the ... feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature ...

... The Kitchen / Cook / Food is the key to ensuring guest satisfaction. This is a very important ... , procedure manuals, and training materials. Must be able to stand for long periods of time ...

... The Kitchen / Cook / Food is the key to ensuring guest satisfaction. This is a very important ... , procedure manuals, and training materials. Must be able to stand for long periods of time ...

... The Kitchen / Cook / Food is the key to ensuring guest satisfaction. This is a very important ... , procedure manuals, and training materials. Must be able to stand for long periods of time ...

... Regulations. Position Classification: Full Time / Part Time Position Reports To: Food Service ... /or equipment weighing up to 50 pounds; • Ability to stand and walk for extended periods of time ...

... , depending on part-time vs. full-time and the specific hours of operation and closing time for each location ... , procedure manuals, and training materials. Must be able to stand for long periods of time ...

... , depending on part-time vs. full-time and the specific hours of operation and closing time for each location ... , procedure manuals, and training materials. Must be able to stand for long periods of time ...

... , depending on part-time vs. full-time and the specific hours of operation and closing time for each location ... , procedure manuals, and training materials. Must be able to stand for long periods of time ...

... , depending on part-time vs. full-time and the specific hours of operation and closing time for each location ... , procedure manuals, and training materials. Must be able to stand for long periods of time ...

... Regulations. Position Classification: Full Time / Part Time Position Reports To: Food Service ... /or equipment weighing up to 50 pounds; • Ability to stand and walk for extended periods of time ...