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Catholic Health Initiatives Nutrition Assistant I in Houston, Texas

Overview

Baylor St. Luke’s Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care neuroscience oncology transplantation and more. Our team’s efforts have led to the creation of many research programs and initiatives to develop advanced treatments found nowhere else in the world. In our commitment to advancing standards in an ever-evolving healthcare environment our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients visitors staff and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care research and education. Our strong alliance with Texas Heart® Institute and Baylor College of Medicine allows us to bring our patients a powerful network of care unlike any other. Our collaboration is focused on increasing access to care through a growing network of leading specialists and revolutionizing healthcare to save lives and improve the health of the communities we serve.

Responsibilities

  • Assembling, delivering and retrieving patient trays

  • Performing cold food prep

  • Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)

  • Performing catering functions and or delivering/picking up catered food

  • Supporting inventory maintenance duties

  • Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)

  • Performing other duties as assigned by leader

Qualifications

Required Education and Experience

One (1) year of Food Service Experience

Preferred Education and Experience

High School Diploma

Cashier experience

Required Licensure and Certifications

FHP:- within 30 days or state requirement

FHP:AZ - Maricopa, Yavapai

FHP:CA - Riverside, San Bernardino, San Diego

FHP:KS - Leavenworth

FHP:NE - Lancaster

FHP:NV - Clark

FHP: OR

FHP:TX or Servsafe

FHP:UT

FHP:WA - Food required upon hire

Required Minimum Knowledge, Skills, Abilities, and Training

None

Pay Range

$12.00 - $13.41 /hour

We are an equal opportunity/affirmative action employer.

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