Description:

Summary

• You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

• To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

• The ideal candidate should be a motivated team player to lead and motivate our enthusiastic and service friendly employees.

• He/She should possess good communication skills, excellent food and beverage knowledge and be details orientated.

• He/She should hold relevant tertiary qualifications and preferably have a minimum of 2 years' experience as Assistant Outlet Manager or Team Leader/Captain in a restaurant, bar, or 5-stars hotel.

What we offer:

• Care: A supportive and caring environment where diversity and inclusion are embraced.

• Development: Immense learning opportunities to equip and grow yourself.

• Well-being: Prioritize well-being and bring positivity at work and in life.

Primary Location: CN-91-Hong Kong

Organization: Grand Hyatt Hong Kong

Job Level: Full-time

Job: Food and Beverage

Req ID: HON006049

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.