Description:

Park Hyatt Saigon occupies a prime position in central Ho Chi Minh City in Vietnam (District 1), overlooking the elegant Opera House on Lam Son Square. The premier hotel in Ho Chi Minh City is within reach of boutique shops, restaurants, and parks. There are plenty of recommended shopping hot spots and things to do within walking distance of our hotel in Saigon District 1, including the historic Dong Khoi Street and Le Thanh Ton Street.

Among 18 awards in the past 6 years, these marvelous achievements are inspiring, acting as beacons of resilience and hospitality for both guests and our local communities:

2023 The 15 Best City Hotels in Asia, Travel and Leisure World’s Best Awards

2023 Best City Hotels in Vietnam, Travel and Leisure Luxury Awards Asia Pacific

2023 Best 500 Hotels in the World, Travel and Leisure

2023 Forbes Travel Guide – Star Awards Winners

Our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members and shareholders alike.

We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing. At Park Hyatt Saigon our aim is to create energizing experiences that connect our guests to who and what matters to them most. We are passionate about fostering connections, the place for any and every occasion and a one-stop experience.

We will continue to enhance the quality of the products craftsmanship with the willingness to create objectively a world ‘finest product’ and promise exceptional quality, continue creating and enhancing the hotel to ensure Park Hyatt Saigon can carry out its future vision is to become a landmark , one of the world's legendary great hotels.

In order to achieve this grand mission, it’s greatly thanks to our talents who are experienced, well trained, and deeply focused on the hotel’s future goals and position.

Currently, we are seeking an experienced Chef de Partie to join Park Hyatt Saigon to join and continue with us in our significant journey.

JOB DESCRIPTION

Provides exceptional services to guests and internal customers in other department at all time to maintain positive interactions with good working relationships.

Performs the required actions according to the hotel’s established hygiene and sanitation / HACCP standards and assists other junior employees to comply.

Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

Organizes and sets up the assigned section of the Kitchen as efficiently as possible to increase speed and maximize productivity.

Ensures that all dishes are prepared consistently according to standard recipes and all culinary standards are comply with Hotel Policies and Procedures.

Monitors food and operating costs and controls these by reducing waste.

Trains the culinary associates the skills necessary to perform their function.

Works in any sections of kitchen when to facilitate the flexible use of associates.

Ensures the sanitation standards for kitchen are being met.

Oversees the punctuality and appearance of all Kitchen associates, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene.

Understands and strictly adheres to Rules and Regulations established in the Associate Handbook and the Hotel’s policies concerning fire, hygiene and health and safety.

Attends training sessions and meetings as and when required.

Carries out any other reasonable duties and responsibilities as assigned.

WHAT YOU CAN EXPECT

Hyatt is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. We could bring you the followings:

DE&I, care-driven culture, and collaborative, team-driven environments

Professional learning and development opportunities

Associates Social Space (Designed by colleagues for colleagues) and Associate Social Activities

Complimentary 2 duty meals per working shift and team menu designed by our Chef once per week

Be provided uniform and laundry service

Discount 50% for F&B service at our restaurants

Complimentary accommodation at selected Hyatt properties worldwide

Free parking at our associate parking area

Qualifications:

Work experience in event management/planning/directing

Work experience in a luxury hotel or in an international hotel chain

A diploma in hospitality management or any hospitality-related field

Great problem solving, organizational, analytical, and coordinating abilities

Excellent communication skills and great interpersonal skills

Ability to work as part of a team

Strong knowledge of Event and Project management

Great leadership skills

Primary Location: VN-65-Ho Chi Minh City

Organization: Park Hyatt Saigon

Job Level: Full-time

Job: Culinary

Req ID: HOC000613

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.