... attendants and kitchen staff where required and carry out any reasonable duties requested by the Supervisor / Manager. • Complete the TBS checklist on preparing the restaurant for service. • Greet guests with ...

... . • Understand dietary requirements and offer appropriate suggestions. • In consultation with the Manager ... confirmed by phone. • Assist bartenders and kitchen team members where required and carry out any ...

... the hotel operational departments which includes, Front Desk Service, Food & Beverage / Kitchen ... Resources. + In-charge of Front Office, Housekeeping, Security, Engineering, Food and Beverage, Kitchen ...

... . • Understand dietary requirements and offer appropriate suggestions. • In consultation with the Manager ... confirmed by phone. • Assist bartenders and kitchen team members where required and carry out any ...

... guests, Team Members, and owners alike. The Outlet Manager is concerned with the strategic management ... ?** As the Outlet Manager, you will be responsible for performing the following tasks to the highest ...

... guests, Team Members, and owners alike. The Assistant Banquet Manager is concerned with the strategic ... will I be doing?** As the Assistant Banquet Manager, you will be responsible for performing the ...

... . • Understand dietary requirements and offer appropriate suggestions. • In consultation with the Manager ... confirmed by phone. • Assist bartenders and kitchen team members where required and carry out any ...

... and comments with follow-up and feedback to the related Communication Manager / Guest Service Manager ... Manager / Guest Service Manager to follow-up where appropriate. • Follow-up with guests to ensure ...

... , hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to ... cleanliness of kitchen areas, banquet rooms (back of the house), equipment and utensils, operating and ...

... the kitchen according to standard procedures, recipe cards, photographs and given instructions. This ... and in controlling the smooth operation of the kitchen. What will I be doing? As the Demi ...

... running culinary operation and maximize the level of standard in the hotel’s kitchen. **What will I be ... . + Complete tasks and jobs outside of the kitchen area. + Assist in inventory taking. + Knowledgeable of ...

... . The role participates in product development and ensures the smooth operation of the kitchen ... operation of the kitchen and to help maintain a high standard of food preparation and presentation. + Plan ...

... section of the kitchen. What will I be doing? As the Chinese Banquet Chef, you will be ... , markets and current trends, making recommendations for appropriate adjustments to kitchen operations ...