... Assistant Manager - In the absence of the Account Manager, the Assistant Manager assumes the ... to ensure that food quality standards, inventory levels, food safety guidelines, and customer service ...

... policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure ... , and cleans and sanitizes the kitchen according to health standards. Safety - Utilize ...

... therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines ... functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all ...