... Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of ... - Assist Account Manager in maintaining records of income and expenditures, food, supplies, personnel, and ...

... , quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s ... . Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the ...

... needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety ... following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff ...

... needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety ... following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff ...