Position Overview: We are seeking a dedicated and motivated Prep/Line Cook to join our team at The Tap at Humboldt Depot. The Prep/Line Cook will be responsible for preparing ingredients, setting up workstations, and cooking menu items as per the restaurant's quality standards. This individual will work in a fast-paced environment, ensuring that all food is prepared safely, efficiently, and consistently.

Key Responsibilities:

• Preparation:

  • Prepare ingredients for service (e.g., chopping vegetables, prepping meats) according to recipes and portion standards.
  • Assist in setting up and stocking workstations with all necessary supplies.

• Cooking:

  • Cook and prepare menu items in collaboration with the kitchen team, following recipes and maintaining consistency in taste and presentation.
  • Ensure that food is prepared in a timely manner, according to customer orders.

• Food Safety & Cleanliness:

  • Follow all health and safety guidelines to maintain a clean and safe kitchen environment.
  • Ensure proper handling, storage, and sanitation of all food items.
  • Clean and sanitize workstations and equipment as needed.

• Coordination:

• Work closely with the head chef, kitchen staff, and service team to ensure smooth kitchen operations.

• Communicate effectively with other team members to ensure efficient food preparation and service.

• Qualifications:

• Previous experience as a prep cook or line cook preferred.

• Knowledge of basic cooking techniques and kitchen safety standards.

• Ability to work in a fast-paced environment and handle pressure during busy shifts.

• Strong attention to detail and commitment to food quality.

• Ability to work well in a team and maintain a positive attitude.

• Working Conditions:

• Must be able to work flexible hours, including evenings, weekends, and holidays.

• Ability to stand for extended periods and lift items up to 50 pounds.

• Compensation:

• Starting pay is $14 per hour.

Full time and Part Time