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Hana-Maui Resort
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Hana, Hawaii
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responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ... goal of the Sous Chef is to manage a specific department and work with the Culinary management team to
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Fish Hopper Restaurant
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Kailua-Kona, Hawaii
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SOUS Chef Reports to: Owner, Executive Chef, and General Manager
SUMMARY:
Under limited supervision, oversees all foods and pastry production. Assists the Executive Chef as needed. Assists in
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Hyatt
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MAUI, Hawaii
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and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous
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Spanish Peaks Mountain Club
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Maui, Hawaii
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Sous Chef
SUMMARY
The Sous Chef is responsible for the daily operations of the ... . This is a key position that drives the motivation and productivity of the culinary team. The Sous Chef
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Mina Group
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Honolulu, Hawaii
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the kitchen staff, and work closely with the executive chef and corporate culinary and operations ... and ingredients of Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a
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Marriott Vacations Worldwide
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Lahaina, Hawaii
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JOB SUMMARY
Supervises, directs and develops all kitchen/culinary staff to ensure consist
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Marriott Vacations Worldwide
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Lahaina, Hawaii
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JOB SUMMARY
Supervises, directs and develops all kitchen/culinary staff to ensure consist
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