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Chick-fil-A (Hattiesburg) Team Member (Daytime) - Forrest General Hospital in Hattiesburg, Mississippi

Team Member (Daytime) Chick-fil-A at Forrest General Hospital

Pay Rate: $10-$16 per hour

Focused on giving each customer a great experience, restaurant Team Members can offer service and hospitality everywhere in the restaurant, including front and back of house and in the drive-thru. With many opportunities to grow, entry-level Team Member roles can be a great place to start at a Chick-fil-A restaurant. You will have the chance to learn valuable skills and be a part of a community-focused organization.

 

Role Summary:

Team Members are crucial members of the Chick-fil-A team. Team members are assigned to a specific station or stations on any given day. Team Members are expected to perform their jobs well, and to conduct themselves in a professional manner at all times. Team Members execute systems that follow Chick-fil-A standards and procedures. Team Members are to provide a "REMARK"able guest experience, and hustle to create a surprisingly fast service. They are proactive in anticipating the needs of the guests, and the needs of the team.

 

Characteristics & Competency:

• Servant's heart

• Honesty & Integrity

• Work Ethic

• Teamwork

• Willing to give your best at all times

• Competitive

 

Responsibilities:

• Demonstrates a working knowledge of Chick-fil-A processes and procedures

• Provide guests with efficient and courteous service

• Perform tasks at a pace that can keep up with the demands of the business

• Prepare, assemble and serve products to food stations

• Ensure that products and guest experience are consistent with our brand, culture, and standard of excellence

• Ensure a clean and pleasant guest environment

• Expert ability to demonstrate a genuine and positive attitude

• Show up on time for scheduled shift

• Communicate clearly with fellow team members and leaders

• Maintain a well-groomed and clean appearance and professional dress

• Unload delivery trucks supplies and place in the proper storage area

• Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, and cleaning equipment

• Stock products and supplies

 

Requirements:

• Must be at least 16 years of age upon hire date

• Must be eligible to work in the United States

• Must have a source of reliable transportation

• Ability to handle all equipment, pans, pots, navigating shelving both high and low

• Reading, writing, and basic math and verbal communication skills required

• Work in hot, noisy and fast paced environment

• Mobility required during shifts

• Must work well under pressure

• Must be able to respond to changes or edits to orders quickly and efficiently

 

Benefits:

• Closed Sundays

• Competitive Pay

• Discounted meals

• Discount Programs.

• Education Assistance Program

• Employee Assistance Program (EAP)

• Emotional Well-Being Resources

• Flexible Hours

• Growth Opportunities

• Health Insurance, Vision, & Dental

• Life Insurance & Other insurance benefits

• Employer Match Simple IRA (Restrictions apply)

• Professional Environment

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