Will cut and trim poultry to prepare for packing. Will also, remove parts, such as skin, feathers, scales or bones, from carcass. This job requires using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. You will also be required to process primal parts into cuts that are ready for retail use. Applicants are encourage to apply for hours they are available to work:  Day Shifts 6:20 AM or 8:30 AM Night Shifts 9:20 PM or 11:30 PM MUST BE ABLE TO PASS A DRUG TEST!!  No experience necessary and can be a re-hire at this time.