... inventory management techniques to stock and rotate department products; ensuring quality and date control ... department and the club by valuing the member's experience in meat area and modeling high quality service and ...

... business to work in other areas.. Be an Expert: Prepares bakery department merchandise based ... :** Being an advocate for the department and the club by valuing the member's experience in meat area and ...

... meat department and you'll be on the front-lines of customer service-your smile can make the difference ... Talent Ambassador:** Being an advocate for the department and the club by valuing the member ...

... Talent Ambassador:** Being an advocate for the department and the club by valuing the member ... managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and ...

... for our members. When you're working in the deli department, you'll be on the front-lines of customer ...