... situations. Notify appropriate individuals in the event of accidents, attacks, or other incidents. Defuse ... , or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and ...

... . + Plan, prepare and implement high quality food and beverage products and set-ups in all areas and in ... . + Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials ...

... . • Analyze and explain any financial variance against plans. • Set-up and maintain leave plans for the ... -up and feedback to the Director of Operations. • Make sure all customer requests and queries are ...

... . Set tables according to type of event and service standards. Answer questions on menu selections ... , uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below ...

... program, develop financial spreadsheets, set up functions, enter data, or process information ... . • Coordinates, implements and follows up on Accounting SOP audits for all areas of the property ...