-
Aimbridge Hospitality
-
Green Bay, Wisconsin
...
Job Summary
The Sous Chef-Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as
...
-
Aimbridge Hospitality
-
Green Bay, Wisconsin
...
checks by the Midnight House Attendant are made of building and guest corridors to ensure all areas are ... Hospitality standards.
Be familiar with all Aimbridge Hospitality's policies and house rules
...
-
Aimbridge Hospitality
-
Green Bay, Wisconsin
...
/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards ... productivity and quality.
Prepare food for Banquets as required following specifications of Banquet
...
