Butcher duties and responsibilities

A butchers duties and responsibilities typically include the following:

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• Cutting, trimming and mincing meat
• Operating meat-cutting machinery
• Seasoning, smoking or marinating meat
• Processing meat into smallgoods and other meat-based products
• Weighing and pricing products
• Preparing in-store meat displays
• Selling to and advising customers
• Budgeting, stocktaking and negotiating with suppliers