This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6587240

The Opportunity

Are you ready for a unique culinary opportunity in one of the most beautiful and iconic locations in the country? Delaware North Parks and Resorts is seeking a talented Sous Chef to join our team at Yavapai Hotel in Grand Canyon, Arizona. As Sous Chef, you will assist in managing the kitchen team, maintaining a clean and organized kitchen, developing menus, and ensuring the highest quality standards. You\'ll work with a team who share your passion, while refining your culinary skills to deliver exceptional experiences for our guests.

This role is a full-time, year-round salaried position. Relocation assistance is available along with housing!

Our commitment to quality and innovation is matched only by our dedication to our team members\' growth and success. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences for our guests, apply now!

Responsibilities

• Assist in hiring, development, training, and mentoring of team and act as a resource to them
• Coach, counsel, and assist in conducting performance evaluations of the production team
• Assist in developing training and training programs for the production team
• Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
• Maintain a team-oriented atmosphere
• Ability to drive a company vehicle as needed on property