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Compass Group, North America
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Atlanta, Georgia
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Summary
Working as an Assistant General Manager, you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client
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Compass Group, North America
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Atlanta, Georgia
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specialized services and protocols in more than 1,650 hospital and health system locations in 48 states ... -focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen
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Compass Group, North America
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Oxford, Georgia
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assigned
Qualifications:
B.S. Degree in Culinary Arts, Food Services Technology
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Compass Group, North America
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Oxford, Georgia
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Bon Appetit
Our Passion is Food!
At Bon Appetit Management Company we are committed
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Compass Group, North America
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Atlanta, Georgia
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Bon Appetit
Our Passion is Food!
At Bon Appetit Management Company we are committed
...
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Compass Group, North America
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Atlanta, Georgia
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Summary
Working as a General Manager, you will be responsible for maintaining the account in
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Compass Group, North America
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Atlanta, Georgia
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Summary
At the direction of the RVP, the Operations Manager will provide assistance and support ... departmental operations. The Operations Manager is responsible for providing assistance in the oversight of
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Compass Group, North America
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Thomasville, Georgia
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SSC Services for Education is a Nationwide Best in Class Facility Service Provider. As a member of ... .
Performs reviews, i.e., monthly safety performance review, in order to ensure compliance with OSHA, Risk
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Compass Group, North America
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Savannah, Georgia
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Qualifications:
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field
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Compass Group, North America
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Marietta, Georgia
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impressions.
Project Manager – Executive Chef
An organized leader who is ... .
Education and Experience:
Minimum 5 years’ experience as an Executive Chef or Chef Manager
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Compass Group, North America
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Savannah, Georgia
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operational teams on Bon Appétit wellness standards as well as protocols related to risk management of food ... including recipe testing/entry/approvals, accurate entry into café manager and overall integrity of the
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