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Compass Group, North America
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Decatur, Georgia
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Responsibilities:
Manages cost controls and controls expenditures for the account
Plans and ... catering experience is essential
Previous experience managing cost controls
Desire to
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Compass Group, North America
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Atlanta, Georgia
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, and procedures
Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events
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Compass Group, North America
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Gainesville, Georgia
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with efficient cost effective management meeting and exceeding stated expectations at all sites ... a focus on quality, production, sanitation, food cost controls, and presentation
Previous P
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Compass Group, North America
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Atlanta, Georgia
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of stock
Proactively monitoring and managing food waste to help drive the cost of food
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Compass Group, North America
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Columbus, Georgia
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Morrison Healthcare
We are hiring immediately for a Clinical Dietitian position!
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Compass Group, North America
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Milledgeville, Georgia
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-managed service experience is desirable
Proficient in menu development, cost controls, purchasing ... trends with a focus on quality, production, sanitation, food cost controls, and presentation
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Compass Group, North America
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Atlanta, Georgia
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food cost while ensuring quality standards
Manages purchasing and inventory controls
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Compass Group, North America
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Atlanta, Georgia
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:
Ensures that high quality food items are creatively prepared and presented in a cost effective manner ... management of cost controls and control expenditures for the account
Rolls out new culinary programs
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Compass Group, North America
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Athens, Georgia
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ESFM
We have an opening for a full time SENOR MAINTENANCE TECHNICIAN positio
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Compass Group, North America
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Atlanta, Georgia
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include conducting the Divisional Monthly Operations Review, identification of areas for cost reductions ... :
Direct the preparation of monthly analysis of revenue, cost of goods sold, labor and operational expenses
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Compass Group, North America
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Atlanta, Georgia
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professional.
Key Responsibilities:
Assists the Executive Chef with managing cost controls ...
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
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Compass Group, North America
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Atlanta, Georgia
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:
Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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Atlanta, Georgia
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techniques, menu presentation, and customer service.
Tracks and monitors the labor and food cost for ... with a focus on quality, production, sanitation, food cost controls, and presentation
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Compass Group, North America
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Oxford, Georgia
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sectors
Ensures that high quality food items are creatively prepared and presented in a cost ...
Supports the management of cost controls and control expenditures for the account
Rolls out new
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Compass Group, North America
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Atlanta, Georgia
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for the following:
Key Responsibilities:
Manages cost controls and controls ... managing cost controls
Desire to learn and grow with a top notch foodservice company
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Compass Group, North America
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Atlanta, Georgia
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operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost ... quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability
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Compass Group, North America
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Atlanta, Georgia
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distribution center. Performance directly impacts overall safety, cost and service metrics.
Essential
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Compass Group, North America
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Oxford, Georgia
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:
Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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Savannah, Georgia
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Ensures that high quality food items are creatively prepared and presented in a cost effective manner ... management of cost controls and control expenditures for the account
Rolls out new culinary programs
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Compass Group, North America
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Macon, Georgia
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professional.
Key Responsibilities:
Assists the Executive Chef with managing cost controls ...
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
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Compass Group, North America
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Athens, Georgia
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and provide strong leadership while delivering cost goals and living our Company vision and values ... equipment
Achieves daily sales and assigned cost goals
Ensures that all security, safety, and
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Compass Group, North America
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Athens, Georgia
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and equipment
Achieves daily sales and assigned cost goals
Achieves assigned budget
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Compass Group, North America
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Oxford, Georgia
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with managing cost controls and controlling expenditure.
Performs other duties as assigned ... a focus on quality, production, sanitation, safety, food cost controls, and presentation
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Compass Group, North America
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Atlanta, Georgia
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of operations and provides financial reports to the RVP. Recommends and evaluates cost control ...
Five to ten years progressive POM management & leadership experience and a proven record of cost
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Compass Group, North America
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Atlanta, Georgia
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Maintains food cost while ensuring quality standards
Establishes and maintains good rapport with
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Compass Group, North America
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Macon, Georgia
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focus on quality, production, sanitation, food cost controls, and presentation
Knowledge of P&L
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Compass Group, North America
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Demorest, Georgia
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local, state, and federal laws and regulations
Maintains food cost while ensuring quality
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Compass Group, North America
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Savannah, Georgia
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marketing and culinary team.
Assists with managing cost controls and controlling expenditure ... , safety, food cost controls, and presentation.
Ability to set up and distribute production sheets
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Compass Group, North America
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Atlanta, Georgia
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. Performance directly impacts overall safety, cost and service metrics.
Essential Duties and
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Compass Group, North America
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Atlanta, Georgia
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production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff ... trends with a focus on quality, production, sanitation, food cost controls, and presentation
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