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Whitsons Culinary Group
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North Chesterfield, Virginia
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all
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Whitsons Culinary Group
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Pittsburgh, Pennsylvania
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Competencies: * 5 years experience in Food Service Management as a Manager/Director required. * Culinary ... SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects
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Whitsons Culinary Group
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South Mountain, Pennsylvania
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all
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Whitsons Culinary Group
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Lexington, Massachusetts
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SUMMARY: This position is in the Harvard Public Schools The General Manager is responsible for ... oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all
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Whitsons Culinary Group
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Philadelphia, Pennsylvania
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 2,499 or less. The Manager will ensure that all guidelines, relating to the NSLP, are adhered
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Whitsons Culinary Group
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Fairfield, Connecticut
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 10,000-24,999. The Manager will ensure that all guidelines, relating to the NSLP, are adhered
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Whitsons Culinary Group
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Matteson, Illinois
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 2,499 or less. The Manager will ensure that all guidelines, relating to the NSLP, are adhered
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Whitsons Culinary Group
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Philadelphia, Pennsylvania
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 2500-9,999. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to
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Whitsons Culinary Group
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Tarrytown, New York
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 2500-9,999. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to
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Whitsons Culinary Group
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Naperville, Illinois
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SUMMARY: This position is based in the Naperville area The General Manager is responsible for ... oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all
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Whitsons Culinary Group
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Grafton, Massachusetts
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SUMMARY: This position is based in Berlin-Boylston School District The General Manager is ... which he/she oversees. The program services a student enrollment of 2,499 or less. The Manager will
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