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Whitsons Culinary Group
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Boston, Massachusetts
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all
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Whitsons Culinary Group
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Matteson, Illinois
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 2500-9,999. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to
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Whitsons Culinary Group
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Philadelphia, Pennsylvania
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 2500-9,999. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to
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Whitsons Culinary Group
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Roosevelt, New York
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 2500-9,999. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to
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Whitsons Culinary Group
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East Windsor, Connecticut
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SUMMARY: This position is based in Briarcliff Manor NY The General Manager is responsible for ... oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all
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Whitsons Culinary Group
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Bridgeton, New Jersey
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The General Manager will ensure that
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Whitsons Culinary Group
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Philadelphia, Pennsylvania
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The General Manager will ensure that
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Whitsons Culinary Group
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Newark, New Jersey
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The General Manager will ensure that
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Whitsons Culinary Group
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Media, Pennsylvania
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The General Manager will ensure that
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Whitsons Culinary Group
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Langhorne, Pennsylvania
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Competencies: * 5 years experience in Food Service Management as a Manager/Director required. * Minimum 3 year ... SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects
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Whitsons Culinary Group
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Hyde Park, Massachusetts
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The General Manager will ensure that
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Whitsons Culinary Group
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Dobbs Ferry, New York
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SUMMARY: This position is based in Briarcliff Manor NY The General Manager is responsible for ... oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all
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Whitsons Culinary Group
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Hartsdale, New York
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SUMMARY: This position is based in Briarcliff Manor NY The General Manager is responsible for ... oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all
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Whitsons Culinary Group
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Ardsley, New York
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 2500-9,999. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to
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Whitsons Culinary Group
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Briarcliff Manor, New York
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SUMMARY: This position is based in Briarcliff Manor NY The General Manager is responsible for ... oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all
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Whitsons Culinary Group
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Tarrytown, New York
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 2500-9,999. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to
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Whitsons Culinary Group
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Aurora, Illinois
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 2,499 or less. The Manager will ensure that all guidelines, relating to the NSLP, are adhered
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Whitsons Culinary Group
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Framingham, Massachusetts
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Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition ... Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently
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Whitsons Culinary Group
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Wellesley, Massachusetts
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SUMMARY: The Assistant Manager is responsible for assisting the General Manager in all aspects of ... year schedule. The Assistant Manager will ensure that all guidelines, relating to the NSLP, are adhered
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Whitsons Culinary Group
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Briarcliff Manor, New York
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SUMMARY: This position is based in Briarcliff Manor NY The General Manager is responsible for ... oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all
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Whitsons Culinary Group
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Naperville, Illinois
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SUMMARY: This position is based in the Naperville area The General Manager is responsible for ... oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all
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Whitsons Culinary Group
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Grafton, Massachusetts
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SUMMARY: This position is based in Berlin-Boylston School District The General Manager is ... which he/she oversees. The program services a student enrollment of 2,499 or less. The Manager will
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