... strategic planning to all departments in support of our service culture, maximize revenue and guest ... , presentation and subsequent achievement of the hotel's annual Operating Budget, Marketing & Sales Plan and ...

... , cleanliness, and organization. You will achieve sales goals, develop your employees, maintain retention, and ... supervision, preparation, sales, and service of food. Forecasts food items by estimating what amount of ...

... maintains expense and sales information by preparing and keying journal entries and analyzing reports/logs ...