... food handling procedures and operational processes • Exercising financial control to meet the ... operating plan. • Analyzes sales, labor, inventory and controllables on a continual basis and takes ...

... managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory ... food is always safe, that food cost is controlled, and that all kitchen staff are trained in production ...

... managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory ... food is always safe, that food cost is controlled, and that all kitchen staff are trained in production ...