Four-Day Work Week (Monday to Thursday) 34 hours

Food Service Specialist - GLCAP Fremont Senior Center - 6:30am - 3:30pm.

*Summary:  *Using culinary expertise to create appetizing dishes for seniors to enjoy. Ensure that all dishes are cooked well and presented in an aesthetically pleasing way. Prepares, packages, and delivers meals; maintains sanitary environment for preparation, and storage.

Why work for GLCAP?

• Health/Dental/Vision Insurance (available immediately)
• 403(B) Retirement Plan with Company Match
• Life Insurance
• Long Term Disability Insurance
• HSA and FSA with company contributions
• Generous Paid Time Off (Vacation, Sick & Personal)
• 3 weeks of paid vacation after one year (can begin using after 6 months of employment)
• Paid Holidays
• Non-critical agency closing week between Christmas and New Years
• Wellness Incentives (save almost 50% off Weight Watchers, discounted gym memberships, rewards for completing wellness activities, etc.)
• Employee Assistance Program
• Casual dress code
• Growth and professional development opportunities
• Company Engagement Activities and Employee Recognition
• Mileage/travel reimbursement

• Family oriented atmosphere

   

Education:

Required High school diploma or general equivalency diploma (GED). Must obtain ODH Level II Food Protection Manager Certification within three months and SeaFood HAACAP Certification within one year. Associates Degree in Culinary Arts or related certificate preferred.

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