Job Title: Dining Room Server Department: Food & Beverage -- Main Floor Dining Rooms Status: 20-40 hrs Shifts: 11:00 am -- 4:00 pm, 12:00 pm -- 8:00 pm, 4:00 pm -- Close

Job Description: • Prepares for customer's arrival in Dining Rooms or for private parties • Determines their table assignments • Sets tables by placing silverware at settings • Ensures table has table-tent, bar menu, salt & pepper, and seasonings • Serves dinners and beverages to customers • When party has been seated takes bar and beverage orders and serves them • Takes dinner orders, answering questions regarding menu items as necessary • Maintains thorough knowledge of menu items and beverage in order to assist customer with selections • Serves dinners according to procedures outlined in training manual; refills beverages and water glasses as necessary • Clears table and presents dessert trays for dessert selection • Serves dessert, refills beverages and water glasses as necessary • Presents check, confirms amount given to pay the check and takes to cashier for guest • Observes all customer service standards set by Zehnder's • Assists in maintaining clean and sanitary work areas at all times and eliminates or reports unsafe conditions when necessary • Works in a safe manner at all times and eliminates or reports unsafe conditions when necessary • Performs other duties as assigned or directed

Requirements: • Ability to stand and walk continually • Educational Requirements: High School Diploma or Equivalent • Age Requirements: Must be 18 years of age or older