... contributes to achieving kitchen objectives as directed by the Executive Chef (food cost, quality standards ... . - Performs any tasks assigned by a superior or the General Manager. This job description is not ...

... accordance with current standards and set objectives regarding productivity and cost of goods while ... , cards, and suggestions. - Detail recipes, list ingredients to assess food cost before printing ...

... Join the culinary team at the luxurious Hilton Moorea Lagoon Resort & Spa as our next **Sous Che ...

... manager to confirm offerings are in line with market trends + Be environmentally aware + Ensure food ...

... A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets ... guidelines. What will I be doing? As a Food and Beverage Manager, you are responsible for managing ...

... cost, quality standards etc.)** Activités principales : ·Determines, during the absence of ... measures that are necessary in terms of productivity, The cost of materials and other charges must not ...