... , effective operation of the kitchen and food production outlets. Responsibilities Check staffing, uniforms, daily production sheets, check production for next day prep, check quality of ...

... .• Communicates information to manager so that the team can respond as necessary to create the Third Place ... performance and giving respectful and encouraging coaching as needed. Provides feedback to store manager on ...

... refer requests to the appropriate department manager. The following is a summary of the major ... equipment management. Assist Banquet Manager in the performance of duties including scheduling ...

... server or manager. Responsible for set-up of expo line with items specified in side work ... as platters, butter dishes, bread knives as directed by manager or posted in side work ...