Location

Fort Worth Hotel

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

Job Description

To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.

This position is based out of the Trinity Convention Center.

Responsibilities

+ + Responsible for the efficient and effective running of the Steward Department ensuring that operating costs are minimized.

• To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.

• To advise the Executive Chef on all matters relating to the Stewarding Department.

• To collaborate with Executive Chef on the purchasing of all cleaning supplies, china, glassware, cutlery and equipment.

• Taking and calculating of material stock (inventory) as required.

• Reporting to the Executive Chef all breakages, cleaning supply consumption, etc.

• In conjunction with the Executive Chef, establish standards of performance for the Stewarding Department.

• Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any defects.

• Function as direct liaison with Facility Powerhouse, Engineering and Maintenance team on all aspects of repair & maintenance for both Facility & Trinity owned equipment.

• Coordinate repairs & maintenance between Convention Center team and Trinity staff. Follow-thru as needed on a continuous basis to project completion.

• Assist in the planning & oversee expediting of all prepared food products from culinary areas to food/event distribution sites.

• Plan & oversee sanitation standards for all culinary areas including production, preparation, dishwashing, and concession stand locations throughout the facility. Assist the Executive Chef with maintaining the standards of sanitation for all Trinity F&B areas.

• Ensure dishes, small wares, and utensils are properly cleaned, sanitized, dried, and returning to their designated areas.

• Assist with receiving, storage, and distribution of products when necessary.

• Maintain cleanliness of all Trinity areas throughout the day and ensure that all areas and equipment is cleaned to standard at the end of the production day.

• Ensure dish out areas & breakdown areas for events are properly set up prior to events.

• Ensure breakdown of all banquet events is completed to standard.

• Ensure that plating lines and necessary equipment is properly set up for plated events.

• Direct and monitor labor to achieve all of the proceeding duties and responsibilities.

• Qualifications

• • Must have 1-2 years of current management experience preferred in a high volume F&B hotel setting of 25+ department employees

• Management of Temporay workers/payroll processes is a plus

• Experience with management of P&L; Inventory Management of China, Glass and Silver

• WORK ENVIORNMENT

• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.

• Exposure to Food and Beverage hazardous cleaning chemicals.

• Exposure to food items and beverages.

• Must be flexible in scheduling to include, nights, weekends, and holidays

• Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

End of Job Description

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Job LocationsUS-TX-Fort Worth

Posted Date2 weeks ago(9/4/2024 11:15 AM)

Requisition ID 2024-114182

of Openings 1

Category (Portal Searching) Stewarding