Please paste the following URL into a browser to view the entire job posting in the CAPPS Career Section: https://capps.taleo.net/careersection/ex/jobdetail.ftl?job=00043231 You may apply to the job directly through the CAPPS Career Section. It is not necessary to apply both through Work In Texas and CAPPS Career Section

TPWD MISSION To manage and conserve the natural and cultural resources of Texas and to provide hunting, fishing and outdoor recreation opportunities for the use and enjoyment of present and future generations.PLEASE NOTE: All applications must contain complete job histories, which includes job title, dates of employment (month/year) and hours worked per week, name of employer, supervisor's name and phone number and a description of duties performed. Job history and volunteer experience should be listed in the work history section of the application to receive credit towards meeting the minimum requirements. Part-time experience credit is prorated based on the duration and hours worked per week. Please indicate hours worked for part-time/temporary/seasonal experience. If this information is not submitted, your application will be considered incomplete. Applications with See attached" or "See resume" will not be accepted in lieu of a completed application. Omission of data can be the basis for disqualification; you may state unknown for any incomplete fields. If education is used to meet the minimum requirements of the job posting, a copy of a college transcript(s) issued from the registrar must be provided if you are selected for an interview. WATCH OUR VIDEO ON HOW TO APPLY FOR JOBS APPLICATIONS SUBMITTED THROUGH WORK IN TEXAS: Work In Texas (WIT) applicants must complete the supplemental questions to be considered for the posting. To complete the supplemental questions, go to CAPPS Recruit to register or login. CAPPS Recruit, https://capps.taleo.net/careersection/ex/jobsearch.ftl?lang=enMILITARY OCCUPATIONAL SPECIALTY CODES: Job Classification Service Military Specialty Cook I-IV Army 92G Cook I-IV Navy CS, CSS, SN, 752X Cook I-IV Coast Guard CS, FS Cook I-IV Marine Corps 3300, 3381 Cook I-IV Air Force 3F1X1, 4D0X1 *More information on military occupational specialty codes can be found below: https://www.onetonline.org/crosswalk/MOC/ https://hr.sao.texas.gov/Compensation/MilitaryCrosswalk/MilitaryCrosswalkGuide.pdf MILITARY EMPLOYMENT PREFERENCE: If you choose to claim military employment preference as outlined by the State of Texas, you must complete the Military Employment Preference Survey and attach this form and required documentation referenced on this form at the time your application is submitted. If you have questions regarding this requirement, please visit our Military Employment Reference page at https://tpwd.texas.gov/jobs/veterans/ Required forms that will need to be attached with application for Military Employment Preference: 1. Veteran- DD214 showing honorable discharge. 2. Surviving spouse of a veteran who has not remarried- Marriage Certificate and DD Form 1300 or appropriate documentation. 3. Orphan of a veteran killed while on active duty- Birth Certificate and DD Form 1300 or appropriate documentation. 4. Spouse of a member of the US Armed Forces/Texas National Guard serving on Active Duty- Marriage Certificate and copy of spouses active duty military orders. 5. Spouse of a veteran with disability and is the primary income for household- Marriage Certificate, Veterans DD214, and VA Benefits Summary Letter showing disability rating. Documentation must be attached to the application before military preference can be granted.BENEFITS: Texas Parks and Wildlife offers a variety of benefits for employees such as generous paid time off, group insurance, retirement and pension, and frequent training and staff development opportunities. Other benefits include longevity pay, merit pay, deferred compensation, flexible benefit plans, 401K/457 retirement plans, direct deposit, telework, staggered work hours, Employee Assistance Program and a Return to Work Program. For new employees or rehires, health insurance is available the 1st of the following month after a 60-day waiting period. Click HERE to view our Benefits page.HIRING CONTACT: Diego Aragon, (432) 249-1152 PHYSICAL WORK ADDRESS: Black Bear Restaurant, 16543 Park Road 3, TX Hwy 118 N, Fort Davis, TX 79734 GENERAL DESCRIPTION Under the direction of the Black Bear Restaurant management at Indian Lodge this position performs complex (journey-level) food preparation work. This position is responsible for preparing and cooking food for Black Bear Restaurant at Indian Lodge State Park. Cooks food menu items when orders are received and prepares food for large group meals. Cleans kitchen, walk-ins, and work areas. Identifies areas in need of correction or improvement, and makes recommendations for enhancement operating efficiency. Reports kitchen equipment in need of repair or replacement. Maintains inventory of food and supplies and prepares requisitions for needed items as appropriate. Completes daily reports. May provide guidance to others. Works under limited supervision, with considerable latitude for the use of initiative and independent judgment. Performs additional duties as assigned. Complies with all Agency, Division and Branch rules, regulations and procedures. Qualifications: MINIMUM QUALIFICATIONS: Education: Graduation from High School or GED. Experience: One year experience in food preparation in a full-service restaurant, cooking for menu preparation, and groups. PREFERRED QUALIFICATIONS: Licensure: A valid/current Department of State Health Services Food Handler Certificate. KNOWLEDGE, SKILLS AND ABILITIES: Knowledge of restaurant operation, including quantity food preparation techniques and procedures; Knowledge of health and safety regulations, proper food temperatures, and safe food handling techniques; Knowledge of ordering inventory of grocery supplies; Knowledge of cooking and baking; Knowledge of basic mathematics; Knowledge of modified and calculated diet preparation methods; Skill in using MS Word, Excel, and Outlook; Skill in effective verbal and written communication; Skill in use and care of food preparation appliances and equipment; Skill in planning and providing guidance in reference to the work of others; Skill in training others; Skill in providing quality customer service in a courteous and professional manner; Skill in establishing and maintaining effective work relationships with co-workers and work-related contacts; Ability to analyze problems and recommend solutions; Ability to maintain inventory of food items and grocery supplies and to place orders, as needed; Ability to interpret and follow recipes; Ability to accurately follow instructions; Ability to work independently with little or no supervision; Ability to work a