... Summary Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory ...

... procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality ... and sanitizes the kitchen according to health standards. Safety - Utilize protective gear ...

... procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality ... and sanitizes the kitchen according to health standards. Safety - Utilize protective gear ...

... safe and proper mixing and use of cleaning solutions while adhering to all safety precautions ... established standards, safety, and quality guidelines are met. Follow infection control and universal ...

... . Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety ... . Ensure the established standards, safety, and quality guidelines are met. Follow infection control and ...

... of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety ...

... therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines ... functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all ...

... therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines ... functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all ...