Hotel:Fort Collins Hilton

Banquet Captain

Full time Starting Compensation$18.50/hr - $19.43/hr Expected Job Closing Date:2024-05-17

Job Description

At Atrium Hospitality, we want our associates to have positive experiences; and we strive to bring to life a culture that promotes six simple values that drive us to be better for our associates and our guests. Atrium SPIRIT (Service, Perseverance, Inclusion, Respect Innovation and Teamwor

The beautiful Hilton Fort Collins has 255 guest rooms and over 20,000 square feet of event space. Hotel features include: a Starbucks cafe, a three-meal restaurant with room service and an executive lounge overlooking the CSU football stadium. Hilton Fort Collins is also a preferred hotel partner for CSU and is in close proximity to Old Town Fort Collins.

Come join a team that is passionate and motivated in delivering the best experience for every guest! As a Hilton hotel, we strive to "Fill the earth with the light and warmth of hospitality" in everything that we do.

Primary Purpose: The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event.

Work Performed:

TheBanquet Captainwill be tasked with the following duties, responsibilities, and assignments:

Directs setting up for tables correctly and uniformly in assigned areausingclean pressed linen, clean unspotted silverware, clean china with no chips or cracks, clean unspottedglassware;

Confirm the table complements (salt, pepper, sugar, breadbaskets, etc.) have been properly cleaned andfilled;

Plans the serving order and orchestrates its completion in a timely, quiet and courteousmanner;

Ensures the servers are ready to serve the meal when itsprepared;

Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions asassigned;

Maintain communication with the guest contact person for guestneeds;

Set-up, operate and dismantle audio-visualequipment;

Be familiar with and maintain knowledge of maintenance and usage of all Audio-Visualequipment;

Ableto perform job of Banquet Associate and BanquetBartender;

Able to understand departmental forecasting to ensure appropriate staffinglevels;

Assist Banquet Manager orAll PurposeManager with scheduling, training staff, and inventory;

Ensures service standards are being followed and takes corrective action when they arenot;

Guide, direct, and motivate banquetstaff;

Follow all company safety and security policies and procedures, including reporting accidents,injuriesand unsafe work conditions to management;and

Any and allother work as required to complete the primary purpose of the position.

Required Prior Experience:

Previous customer service experience

Six months of banquet food service experience

Preferred Prior Experience: Prior leadership experience

Preferred Education:

High School diploma or equivalent

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 90 days.

Alcohol certification or... For full info follow application link.

Atrium Hospitality is an Equal Opportunity Employer. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin,