... works under the direct supervision of the Food Service Manager and consult with them on a regular basis ... regulations, train food service personnel in operation of kitchen equipment. They will be responsible ...

... correctional setting serving three meals daily to over 500 individuals, order and obtain food and kitchen ... shift, monitor security of the general kitchen area and food, provide training and orientation to new ...

... work of a staff of inmate culinary workers; monitor sanitation of the general kitchen area. This ...