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Aimbridge Hospitality
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Marina Del Rey, California
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.
Ensure that the quarterly operating equipment inventory is done pars are evaluated and quarterly ... . Analyze reports generated.
Establish and maintain key control system.
Complete monthly
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Delaware North
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Orchard Park, New York
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ordering and maintaining all inventories, cost control efforts for labor and waste management
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Legends Hospitality
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Thackerville, Oklahoma
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-volume destination to maximize profitability, control sales, margins, and inventory turns. This position ... Practices standards. Assure compliance with company service standards, inventory, and cash control
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Crescent Hotels and Resorts
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Quincy, Massachusetts
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include monitoring the quality and consistency of food and beverage production, cost control programs, and inventory.
What you should bring to the table : You should have a passion for food and delivering
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Proctors Collaborative
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Schenectady, New York
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Ability to track food and beverage costs via invoices and revenue reports
Command of portion control
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Aimbridge Hospitality
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Charleston, South Carolina
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.
Ensure that the quarterly operating equipment inventory is done pars are evaluated and quarterly ... . Analyze reports generated.
Establish and maintain key control system.
Complete monthly
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Crescent Hotels and Resorts
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Orlando, Florida
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, administer, direct and control the smooth, friendly and efficient operation of the restaurant and/or room ... lounge meetings
Monthly food and supplies inventory
Oversee all functions of the Restaurant
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Aimbridge Hospitality
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Grand Rapids, Michigan
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.
Ensure that the quarterly operating equipment inventory is done pars are evaluated and quarterly ... . Analyze reports generated.
Establish and maintain key control system.
Complete monthly
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Cedar Fair
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Allentown, Pennsylvania
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inventory and point of sale controls._
_Develops and monitors operating budget on an ongoing basis
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LEGENDARY WATERS RESORT
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BAYFIELD, Wisconsin
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and production, inventory, cash control, compliance with alcohol
policies, cleaning, safety, guest ... .
Knowledge of all phases of F&B administration, including cost control.
Excellent guest service skills
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Marriott
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Xian,
China
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beverage and liquor laws.
• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage
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Marriott
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Dana Point, California
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other employees and managers.
Ensure that the quarterly operating equipment inventory is done, pars ... reports. Analyze reports generated.
Establish and maintain key control system.
Complete monthly menu
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ASM Global
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Jacksonville, Florida
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Oversight: Manage labor costs, budget performance, and inventory control, ensuring financial efficiency and ... , receiving, and inventory of food and beverage products and uniforms, ensuring all items meet quality
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Kiawah Partners
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United States
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and inventory management (cost and portion control), payroll operations and the handling of money ... budgetary, projections and cost control skills.
Experience with inventory and cost management
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Aimbridge Hospitality
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Bozeman, Montana
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.
Ensure that the quarterly operating equipment inventory is done pars are evaluated and quarterly ... generated.
Establish and maintain key control system.
Complete monthly menu analysis and
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Spanish Peaks Mountain Club
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Montage Deer Valley, Utah
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information to Associates
Ensuring par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves
Completing reports on production, filling out
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Vail Resorts
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Crested Butte, Colorado
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.
Order and maintain inventory control of Restaurant kitchen products.
Conducts necessary self-audits ... and equipment, payroll, inventory and keeping daily manager logs.
Understand completely all
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Sanford Health
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Sioux Falls, South Dakota
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menu design, product pricing, ordering, inventory control procedures, and end of month inventory ... working order.
Completes reports on production and necessary requisitions. Maintains par levels based
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Hilton
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Pune,
India
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to control them.
• Ensure that the department operational budget is strictly adhered to ... immediate corrective action if necessary.
• Monitor and control vacation planning for the department
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Omni Hotels
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Dallas, Texas
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appropriately for each meal period.• To contribute to the profitability of the restaurant through cost control ... -month inventory- Bar and dining room security
• Constantly perform positive up-selling techniques
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Great Lakes Services, LLC
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Mason, Ohio
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, staff scheduling & preparedness, training, inventory and guest service/presentation. The Food & ... plans; implementing production, productivity, quality, and customer service standards; resolving
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Spanish Peaks Mountain Club
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Bluffton, South Carolina
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maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves
Completing reports on production, filling out necessary requisitions and controlling distribution of
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Hilton
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Chengdu,
China
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to control them.
• Ensure that the department operational budget is strictly adhered to ... immediate corrective action if necessary.
• Monitor and control vacation planning for the department
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Sanford Health
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Sioux Falls, South Dakota
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menu design, product pricing, ordering, inventory control procedures, and end of month inventory ... working order.
Completes reports on production and necessary requisitions. Maintains par levels based
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ASM Global
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Johnstown, Pennsylvania
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, and advertising in conjunction with the Marketing Manager.
Maintains inventory control by ... management of venue concessions operations including event planning support, food preparation, inventory
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Marriott
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Macon, Georgia
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standards
Control costs by conducting daily/monthly par checks and inventory to review portion control, reduce waste, and ensure no interruption of service
Other necessary duties as assigned by
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Aimbridge Hospitality
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Pontiac, Michigan
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.
Ensure that the quarterly operating equipment inventory is done pars are evaluated and quarterly ... . Analyze reports generated.
Establish and maintain key control system.
Complete monthly
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Hilton
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Urumqi,
China
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to control them.
• Ensure that the department operational budget is strictly adhered to ... immediate corrective action if necessary.
• Monitor and control vacation planning for the department
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Legends Hospitality
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Frisco, Texas
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Oversee day to day operations including: staff assignments, side-work supervision, inventory management
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Aimbridge Hospitality
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Palm Desert, California
...
.
Ensure that the quarterly operating equipment inventory is done pars are evaluated and quarterly ... . Analyze reports generated.
Establish and maintain key control system.
Complete monthly
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