Job Purpose: Provides baked goods by preparing and baking breads, rolls, muffins, and biscuits according to recipes. Duties: * Determines variety and quantity of goods to bake by reviewing production schedule. * Prepares doughs by measuring ingredients; mixing ingredients to form dough; cutting dough into portions; molding dough into loaves or desired shapes. * Prepares doughs for baking by placing shaped dough in greased or floured pans; spreading or sprinkling toppings; allowing dough to rise; inserting pans of raised dough into oven to bake. * Bakes doughs by adjusting drafts or thermostatic controls to regulate oven temperature. * Cools baked goods by removing from oven; placing on cooling racks; removing from pans. * Improves quality results by studying, evaluating, and re-designing processes; implementing changes.