JOB SUMMARY

Assure that produce of the highest quality is made ready and available for the day’s runs at an acceptable productivity level. This position predominantly works the night shift.

RESPONSIBILITIES

• Prepares, cuts, and repacks product per customers’ specifications.

• Operates machinery such as potato peelers, bag sealers, and others.

• Responsible for the cleaning and sanitation of the work area.

• While adhering to sanitation and safety procedures for handling and production to SQF (safe quality food) standards.

QUALIFICATIONS

Education

Prefer High School or GED but not required.

Experience

none

Professional Skills

• Proven ability to work independently.

• Ability to perform work assignments at an acceptable productivity level.

• Ability to operate simple machinery.

Physical Demands

• Able to lift 25 lb to 50 lb boxes of produce.

• Must be able to stand for long periods of time.

• Must be able to stoop and bend frequently.