... positive, inclusive, and professional relationships with culinary and front-line service staff via two-way ... , including back- and cook-chill kitchens, storerooms, refrigerators, freezers, loading dock, bathrooms, and ...

... constant line of communication between the Executive Chef, the Sales Department, and Banquet Department ... .” Ensures the cleanliness and sanitation of the entire back of house, including back- and cook-chill ...