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Executive Chef Jobs in United States

  • Executive Chef - Franchised

    Marriott - Minneapolis, Minnesota
    ... . Be familiar with all Hotel services/features and local attractions/activities to respond to guest ... . Successfully achieve the hotel’s core competencies including work product, teamwork and culture, guest and ...
  • Senior Executive Chef

    Sycuan - El Cajon, California
    ... . Enhances food services and ensures competitiveness by researching current food trends and analyzing ... guest experience, we invite you to explore career opportunities with Sycuan and join our winning team ...
  • EXECUTIVE CHEF I - Kansas City, MO

    Compass Group, North America - Kansas City, Missouri
    ... assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when ... to understand guest expectations. Ensures that employees provide genuine hospitality and ...
  • Executive Banquet Chef - Hotel del Coronado, Curio Collection by Hilton

    Hilton - Coronado, California
    ... in the hotel's continuing effort to deliver outstanding guest service and financial profitability ... about delivering exceptional guest experiences. + Integrity - We do the right thing, all the time ...
  • EXECUTIVE CHEF II - Denver, CO

    Compass Group, North America - Denver, Colorado
    ... assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when ... to understand guest expectations. Ensures that employees provide genuine hospitality and ...
  • Executive Sous Chef

    Marriott - Clayton, Missouri
    ... staff and managing all food related functions. Works to continually improve guest and employee ... consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial ...
  • Executive Chef

    Marriott - Truckee, California
    ... functions. Works to continually improve guest and employee satisfaction while maximizing the financial ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Sous / Restaurant Chef-R-0061217

    Sonesta International Hotels Corporation - Minneapolis, Minnesota
    ... work culture, and providing exceptional guest service.Job DescriptionWork EnvironmentMust be able work ... obtain feedback on product quality and service levels.Responds to and handles guest issues and complaints ...
  • Executive Chef - Auburn, WA

    Compass Group, North America - Auburn, Washington
    ... assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when ... to understand guest expectations. Ensures that employees provide genuine hospitality and ...
  • Executive Sous Chef - Pastry

    Marriott - Nashville, Tennessee
    ... . Works to continually improve guest and employee satisfaction while maximizing the financial performance ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Sous Chef

    Marriott - Boston, Massachusetts
    ... all food related functions. Works to continually improve guest and employee satisfaction while ... consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial ...
  • EXECUTIVE CHEF

    Compass Group, North America - Delray Beach, Florida
    ... people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries ...
  • Executive Chef | Hotel Celare Cincinnati

    Shaner Operating Corp - Cincinnati, Ohio
    ... variety of services for investors, hotel owners and brands-including hotel development, design and ... employees; addressing complaints and resolving problems. * Handle guest complaints ensuring guest ...
  • Executive Chef

    Marriott - Hollywood, California
    ... improve guest and employee satisfaction while maximizing the financial performance in all areas of ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • EXECUTIVE CHEF

    Compass Group, North America - Commack, New York
    ... sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and ...
  • EXECUTIVE CHEF I

    Compass Group, North America - Bradenton, Florida
    ... . Improves service by communicating and assisting individuals to understand guest needs, providing guidance ... . Ensures employees receive on-going training to understand guest expectations. Ensures that ...
  • Executive Chef

    Marriott - Marina Del Rey, California
    ... functions. Works to continually improve guest and employee satisfaction while maximizing the financial ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Sous Chef - R-0061173

    Sonesta International Hotels Corporation - Denver, Colorado
    ... , promoting a positive and inviting service first work culture, and providing exceptional guest service. Job ... service first work culture, and providing exceptional guest service. Job Description Work Environment ...
  • Executive Sous Chef

    Marriott - San Juan, Puerto Rico
    ... leading the staff and managing all food related functions. Works to continually improve guest and employee ... consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial ...
  • Executive Chef

    Marriott - Los Angeles, California
    ... functions. Works to continually improve guest and employee satisfaction while maximizing the financial ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Chef (Salary range $90,000 to $120,000)

    Six Flags - Valencia, California
    ... ability to manage in a diverse environment with focus on customer services is essential to success in this ...
  • EXECUTIVE SOUS CHEF- Fort Lewis College- Durango, CO

    Compass Group, North America - Durango, Colorado
    ... Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field ...
  • Executive Sous Chef

    Marriott - Chicago, Illinois
    ... all food related functions. Works to continually improve guest and employee satisfaction while ... consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial ...
  • Executive Chef

    Marriott - National Harbor, Maryland
    ... functions. Works to continually improve guest and employee satisfaction while maximizing the financial ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Senior Executive Chef - West CS Region

    ARAMARK - Los Angeles, California
    ... lead in a diverse environment with focus on client and customer services is essential to success in ...
  • Regional Executive Chef - Yosemite National Park

    ARAMARK - Yosemite, California
    ... Job Description The Regional Executive Chef for Yosemite Hospitality will be required to ...
  • Executive Chef - Resort Outlet

    Crescent Hotels and Resorts - Horseshoe Bay, Texas
    ... functions. Works to continually improve guest and associate satisfaction while maintaining the operating ... leading the staff and managing all food related functions. Works to continually improve guest and ...
  • Executive Sous Chef - Castile Restaurant

    Sherman Associates, Inc. - St. Pete Beach, Florida
    ... beautifully appointed guest rooms, our guests experience intuitive service in our Rooftop Lounge, Sidewalk ... and to working with staff to continually develop new products, services, and cost savings ideas ...
  • Executive Sous Chef

    Marriott - Scottsdale, Arizona
    ... assisting in leading the staff and managing all food related functions. Works to continually improve guest ... guest service, operational needs and financial objectives are met. • Establishes and maintains ...
  • Executive Sous Chef

    Marriott - Irvine, California
    ... leading the staff and managing all food related functions. Works to continually improve guest and employee ... consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial ...
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