RESPONSIBILITIES

I. JOB SUMMARY/RESPONSIBILITIES:

• Performs a variety of duties involving the preparation and production of cold food, including but not limited to salads, sandwiches, cold plates, garnishes, dressings and special foods for catering.

• Works closely with assigned Supervisor/Manager.

• Performs duties in accordance with policies, procedures and regulatory requirements.

II. TYPICAL PHYSICAL DEMANDS:

• Standing, walking, stooping/bending, twisting body, finger dexterity, seeing, hearing, lifting and carrying usual weight of 15 pounds up to 30 pounds, pushing/pulling maximum 50 pounds of force, reaching above, at and below shoulder level, repetitive arm/hand motions, static gripping of an object for prolonged periods, frequent gripping of an object.

• Frequent: speaking.

• Occasional: kneeling, squatting.

III. TYPICAL WORKING CONDITIONS:

• Not substantially subjected to adverse environmental conditions.

• Exposure to cold temperatures from refrigerator.

• Exposure to electric current from equipment, detergent and cleaning chemicals.

IV. MINIMUM QUALIFICATIONS:

A. EDUCATION/CERTIFICATION AND LICENSURE:

• High School diploma preferred.

• Vocational training for cold food preparation preferred.

B. EXPERIENCE:

• Six (6) months experience as a Food Service Worker or equivalent vocational training.

• Experience as a Pantry Worker preferred.

• Demonstrated ability to speak, read, write and understand English.

Equal Opportunity Employer/Disability/Vet