... daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ... satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high ...

... ' absence. • Supervises banquet kitchen shift operations. • Utilises an "open door" policy to identify ... university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the ...

... kitchen management to keep inventory at lowest level possible levels. • Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs ...

... requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas ... accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications ...