Responsibilities Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rotation and re-stocking procedures using the FIFO (First In, First Out) method; Immediately documents and reports repairs and maintenance issues; Positive interaction between service staff and other team members; Practice teamwork by communicating with and assisting all members of the restaurant team; Use checklists to ensure proper set-up and close down of each shift